Posted on Jul 22, 2020
Hours were updated.
- Bret WCame to the winery, which was very nice. My wife and I ended up eating at the colocated Clermont Cafe and we were blown away by the food. Mark is an incredible chef and we will be back for more. Michael was our server and made the evening a lot of fun.
- A. JWish I could show you how delicious our meal was Saturday night from Clermont Cafe during quarantine but there is nothing left! We are still arguing whether the crispy glazed duck was better or the flaky halibut or the creamy asparagus risotto. We will definitely be back.
- Jonathan KTop notch local ingredients perfectly executed! Thank you Chef Mark and Michael for the amazing experience.